Start your meal with good ‘ol Pind Wali Kesar Lassi, Shikanji, Matta or Jal Jeera. There’s also Blueberry or Avocado Lassi. Pick from salads such as the Murgh Tikka Caesar Salad or soups such as Broccoli & Lentil Shorba. From the Chaat Bazaar section, pick Methi Papadi Chaat to Mumbai Beach Ragda Pattie, or the trendier Artichoke and Kale Chaat and Goat Cheese Samosa.
The pan grilled kebabs section includes choices like Tava Scallops, Daniwal Aloo Paneer Tikki with Raspberry & Amchur Chutney and Lamb Galouti Kebabs. And wait! There’s Chicken Tikka Popcorn with Truffle Mash, Maziga Naanlets and Maska Pao Bhaji Fondue too. The big, fat barbecue section offers vegetarian and non vegetarian grills — all done in the tandoor. Vegetarians, take your pick from Peshawari Bharwan Aloo, Dahi Wale Kebab or Mazika Chukunder Aur Quinoa Seekh Kebab. For non vegetarians, there is the Amritsari Crab Kaffir Lime Korma Sauce, Tandoori Lobster, Tandoori Duck and generous kebab and seafood platters.
The mains comprise curries with national representation — from Rajasthani Saunf Wale Aloo to Tandoori Gobi Mussalam and Jaipuri Bhindi Masala to Kashmiri Rogan Josh and Chettinad Duck Curry. The desserts come with a few Bangalore twists such as the Malai Mawa & Gulkand Cheese Cake the Kurkuri Mysore Pak Halwa. But there’s also the quirky Bournvita Phirni and Masala Thandai Panna Cotta.
Dry gin / vodka stirred with dry vermouth, served in a chilled martini glass with olives / green apple slice